Current Vacancies

Below is a selection of current positions for which we are seeking applicants. If you are interested in any of these positions then please contact us, quoting the Reference Number in the first column.

We also welcome enquiries about other positions that we have, please call us on Office 0118 983 3159. Mobile 07973 548422

Ref.	Date	Job Title	Salary	Job Description	New
WJ437	April 2008	Operations Manager (Education)	£40k plus benefits package dependant on experience etc.	To be successful you will have to be able to demonstrate your love of food, ability to develop strong client relationships and financial acumen. To apply, tell us why you think you are the best candidate for a sought-after position such as this and include a covering letter along with your emailed CV. We are looking for an experienced operator who can work independently, manage proactively and lead the team in an area of the country which has a great deal of growth potential Mon-Fri Based South East areas
WJ458	April 2008	General Manager	£35-£40k dependent on experience	We are now looking for a talented Catering Manager to take responsibility for the day to day management of the food and service at this prestigious location Catering for a site population of 1200, your main duties will be to plan, organise and control the catering operation. To ensure that the food quality, presentation and service is of the highest standard in order to drive sales and maintain company standards. Successful applicants will have demonstrated a professional approach to managing a team, ideally in the contract catering sector, as well as displaying a friendly, pleasant and outgoing personality; enjoy leading from the front and assist in the development of other staff. You will need to be financially astute, demonstrate flair and enthusiasm drive sales proactively and manage gross profit effectively and have an exceptional eye for detail. Mon-Fri Based in the Camberley areas
WJ459	April 2008	General Manager	£35k	This is prestigious site that requires all you skills in a financial and communicative sense as well as an eye for detail and a passion about FOOD Previous senior management experience would be a distinct advantage. Mon- Fri Based Farnborough area
WJ447	April 2008	General Catering Manager ON HOLD	£35k +	We now have an exiting opportunity for a General Manager at this local site in the Reading area Successful candidate must be highly motivated, with exceptional organisation skills, a keen eye for details and driven by insuring standards with good communication skills being paramount. Previous management experience in the catering and hospitality would be of benefit as is the desire to exceed customer / client expectations though offering new food ideas Previous Senior large scale management experience would be a distinct advantage/.. Mon – Fri Based Reading area.
WJ441	April 2008	Catering Manager	£30k	We are looking for a Chef Manager to take responsibility for the day to day management of the food and service at this prestigious location. The main duties will be to plan, organizes and control the operation of their unit to ensure that the food quality, presentation and service are provided to the appropriate standards Successful applicants will have demonstrated a professional approach to managing a team as well as displaying a friendly, pleasant and outgoing personality; enjoy leading from the front and developing the team. You must be financially astute, demonstrate flair and enthusiasm drive sales proactively and manage gross profit effectively. You will need to have an exceptional eye for detail. Mon- Fri Based Guildford area
WJ454	April 2008	Catering Manager	£25k-£27k	Are you efficient able to run a budget, co-ordinate approx 18 staff and run several different accounts at the same time? Then this is for you. Ideally having run a similar operation communication and team work are essential to get this unit to operate at its best. If you have a checkable work history a flexible work ethic and are up on current food trends to keep this captive audience coming back each day we want to hear from you. Mon-Fri Based Bracknell Area
WJ457	April 2007	Head Chef	£25k+ potential bonus	This is an excellent opportunity join an established contract caterer Do you wan to work with passionate individuals who practice what they preach? This is the job for you leading a team providing 300-400 meals a day with an established team will enhance your current career. You will also need to be computer literate and have a current knowledge of food trends on the high street. If this sounds like you then callus for an immediate interview. Mon-Fri Based Slough area
WJ448	April 2008	Head Chef	£24k plus	This is a new contract (just awarded for 3 years) This is your chance to shine and demonstrate your passion and skills. There is hospitality deli bar a coffee bar offering as well as vending and counter service. A full team awaits your leadership. Can you menu plan cost, with knowledge of current food trends If the answer is positive please call us or send your cv for further information. Mon-Fri Based Bracknell
WJ445	April 2008	Chef Manager	£24k+	We are looking for a Chef Manager to take responsibility for the day to day management of the food and service at this prestigious location. The main duties will be to plan, organise and control the operation of their unit to ensure that the food quality, presentation and service are provided to the appropriate standards as defined by the group Manager. Successful applicants will have demonstrated a professional approach to managing a small operation within a larger site complex. A friendly, pleasant and outgoing personality to build customer rapport and loyalty will be of great benefit ; enjoy leading from the front and dealing with customers hen this is for you You must be financially astute, demonstrate flair and enthusiasm drive sales proactively and manage gross profit effectively. You will have an exceptional eye for detail. Reporting to overall Group/ Catering Manger Mon – Fri Based Guildford area
WJ435	April 2008	Head Chef (small unit)	Up to £22k	The Candidate we are looking for will be responsible for a staff restaurant, a commercial Café and some hospitality and events. This is a fantastic opportunity for someone to develop both the offer and team and to ensure food quality; service and operational standards reflect this high profile site. The successful applicant will adopt a professional approach to managing the team, have a friendly, pleasant and outgoing personality and enjoy developing the team. The ideal candidate will be passionate about food, have the abilities to create healthy food options, develop good service, show creativity and be able to demonstrate the necessary flair and enthusiasm to succeed. Previous experience in a similar role would be an advantage as are an exceptional eye for detail, and knowledge for current food trends. Communication both written and oral are very important as the onsite client is very involved with the catering facility on a day to day basis Mon-Fri. Based West Berkshire
WJ453	April 2008	Hospitality Coordinator	Negotiable (dependent on experience)	This is a unique position that has recently been created due to the amount of business generated by the current team. Based at 1 site there is an expectation that all other areas are to be coordinated from the main site kitchen re needs and delivery. Communication with key site employees is essential as well as excellent communication abilities. · Previous Management experience. · Possess a current driving license. · To be organised and able to work on their own initiative. Optional Skills · Posses PC skills and familiar with word processing & spreadsheets. · Experience in customer relations and previous hospitality experience would be desirable. This position requires a highly motivated individual able to work in a disciplined environment and to be flexible in the duties that they undertake Mon-Fri Based Bracknell area
WJ449	April 2008	Chef Manager(TERM TIME ONLY)	£21k	This educational dept needs you if you are able to manage a budget and provide 16yers + college students the grab and go service they require, Working approx 40 weeks per year this is an ideal opportunity to week Term Time Ask us for more details Mon-Fri Based Hounslow area

PLEASE NOTE;

The above positions are selection of the positions available at any given time. The positions are as much as possible updated on a weekly/monthly basis and we are never knowingly advertising a position that is no longer available.

To apply for any of the above positions, please contact us with the positions reference number.

If you do not find what you are looking for above please call and let us know your requirements and we will do our best to search for the right position on your behalf.

In order for us to proceed with any application, we need you to provide us with more details about yourself e.g. an up to date C.V. Please see CV Advice for assistance with preparing your CV.

You can;

E-mail your C.V. to CV@Caterpro.co.uk
Fax your C.V. to 0118 983 3159

Send your C.V. by Post to
Catering Professionals
PO Box 5341
Burghfield Berkshire
RG7 3GX

Current Vacancies

Job Description

Based Guildford area